Brewdog Leicester January 28th 2016

We are returning to Brewdog Leicester on January 28th 2016 5-10pm for a kitchen takeover. Booking required, event happening in a private room above the bar. Vegan beers and soft drinks available at the bar and a special announcement from The Vegan Grindhouse on the night. Be the first to find out...

Here is the menu...

To book please email us hello@thevegangrindhouse.co.uk

See you there.

TVGx

New Menu Reveal for 24th August @ The Mockingbird

Here is tomorrow's menu served 5-9pm. We are also open for brunch 11am-2pm serving our regular brunch menu.

We can be found every Monday at The Mockingbird, Custard Factory, Gibb Street, Birmingham.

New Menu Reveal Mockingbird 17th August

#planetterrorhdchallenge winner!! Manchester

Congratulations to Jade for taking on the challenge and winning!!

Jade joins all the other winners over at the Hall of Fame

We had a great time up in Manchester and we will be back there soon!

Thank you to all of you who come to support us on that cold and windy night.

TVG Announcement...Hare & Hounds Takeover 23rd April

We are pleased to announce our next Restaurant Takeover is happening in King's Heath, Birmingham at The Hare & Hounds pub on Thursday April 23rd at 7pm. There are 40 tickets available at £20 each. You can purchase tickets in three ways. Direct from us on our truck at any event before the takeover (while stocks last), direct from the bar at The Hare & Hounds or via this web link.

For your £20 you get a choice of starter, a main course, two side dishes and a dessert. You must make your choice from the menu when booking by emailing us (hello@thevegangrindhouse.co.uk) or the venue, or telling us if you buy the tickets in person.

This is the menu:

Starters

Buffalo Cauli Wings (GF/SF)

5 “wings” of spicy baked cauliflower served with salad leaves and Pip's Hot Sauce

Grindhouse Nachos (GF/SF)

Corn tortilla chips topped with a creamy nacho “cheese” sauce, salsa, guacamole, red onion, tomato and jalapenos with a dash of sour “cream”

Main Courses

Grindhouse Burger

Our signature meatless ¼ pounder with “cheese” served in a freshly baked bap with lettuce, tomato, onions, gherkins and Grindhouse Secret burger sauce.

Philly CheeseSteak

A freshly baked sub roll filled with marinated seitan “steak” strips, nacho “cheese” sauce, mushrooms, red onions and Pip's BBQ sauce

Organic Six Bean Chilli (GF/SF)

Our much-loved homemade chilli, containing six different beans, Pip's Hot Sauce, garlic, onions, tomatoes and a blend of herbs and spices slow cooked and served on a bed of basmati rice.

Side Dishes

BBQ Beans (SF)

Slow cooked, smokey BBQ beans made with Pip's BBQ sauce

Grindhouse Slaw (GF/SF)

Shredded cabbage, onions and carrot in a homemade creamy vegan mayo

Side Salad (GF/SF)

Fresh, organic salad leaves, tomatoes, celery, and red onion with a homemade salad dressing

Desserts

New York Cheesecake (GF)

A gluten free oat flour base, with a rich indulgent lemon cream “cheese” topping served with raspberry coulis topped with a fresh raspberry and mint

Ice Cream Cookie Sandwich (SF)

Two chocolate cookies sandwiched together with homemade vanilla coconut ice “cream” and a rich chocolate sauce

Fixed Price Menu – Choose 1 starter, 1 main, 2 sides and a dessert for £20 per person

 GF=Gluten Free SF=Soya Free

We can't wait for you to join us for dinner on 23rd April!

TVG