New kitchen takeovers in June

We are pleased to announce two kitchen takeovers next month:

thursday 4th june BrewDog Birmingham 4pm till late (no booking required)

Mains:

Big Kahuna Burger - a double Grindhouse burger with cheese and bacon, served with salad, onions, pickles and Grindhouse Burger Sauce served in a freshly baked bap. 

El Mariachi Dog - a 9" organic tofu dog in a soft sub roll topped with onions, organic six bean chilli, jalapeños and vegan sour cream.

Texas Chili Parlour Bowl - a bowl of slow cooked organic six bean chilli, served with nachos, salad, jalapeños and vegan sour cream. (Gluten Free and Soya Free)

Sides:

Beer Battered Onion Rings using 5am Brewdog beer

Grindhouse Slaw (Gluten Free and Soya Free)

Dessert:

Ice Cream Cookie Sandwich

Prices: a main and side for £11, dessert £5. 

sunday 14th june bluebird cafe nottingham sitting one 5:30pm - 7:30pm sitting two 8pm - 10pm (pre-booking required)

Starters

  Stuffed Red Pepper (GF/SF)

Two red pepper halves stuffed with rice, refried beans and sweetcorn topped with vegan cheese and

served with salad leaves and Pip's Hot Sauce

Grindhouse Nachos (GF/SF)

Corn tortilla chips topped with a creamy nacho “cheese” sauce, salsa, guacamole, red onion, tomato 

and jalapenos with a dash of sour “cream”

Main Courses

Grindhouse Burger

Our signature meatless ¼ pounder with “cheese” served in a freshly baked bap with lettuce, tomato, 

onions, gherkins and Grindhouse Secret burger sauce. 

(No)Meatball Marinara Sub

A freshly baked sub roll filled with homemade vegan meatballs and topped with an organic homemade marinara sauce and vegan cheese.

Mac 'n' Cheese (GF/SF)

A homemade cashew cheese sauce served on a bed of gluten-free pasta topped with crispy onions

Side Dishes

BBQ Beans (SF)

Slow cooked, smokey BBQ beans made with Pip's Vegan BBQ sauce

Grindhouse Slaw (GF/SF)

Shredded cabbage, onions and carrot in a homemade creamy vegan mayo

Side Salad (GF/SF)

Fresh, organic salad leaves, tomatoes, celery, and red onion with a homemade salad dressing

Desserts

New York Cheesecake (GF)

A gluten free oat flour base, with a rich indulgent lemon cream “cheese” topping served with 

raspberry coulis topped with a fresh raspberry and mint

Ice Cream Cookie Sandwich (SF)

Two chocolate cookies sandwiched together with homemade vanilla coconut ice “cream” and a rich 

chocolate sauce