Starters
Buffalo Cauli Wings (GF/SF)
3 “wings” of spicy baked cauliflower served with salad leaves and
Frank's Hot Sauce
Garlic Bread (SF)
Rustic Ciabatta Bread served with a homemade garlic “butter”
Main
Courses
Grindhouse Burger
Our signature meatless ¼ pounder with “cheese” served in a
freshly baked bap with lettuce, tomato, onions, gherkins and
Grindhouse Secret burger sauce.
Philly CheeseSteak
A freshly baked ciabatta roll filled with seitan steak strips, vegan
cheese, mushrooms, red onions and BBQ sauce
Organic Six Bean Chilli (GF/SF)
Our much-loved homemade chilli, containing six different beans,
garlic, onions, tomatoes and a blend of herbs and spices slow cooked
and served on a bed of basmati rice.
Side
Dishes
Onion Rings (SF)
battered homemade crispy onion rings
Grindhouse Slaw (GF)
shredded cabbage, onions and carrot in a homemade creamy vegan mayo
Side Salad (GF/SF)
Fresh, organic salad leaves, tomatoes, celery, and red onion with a
homemade salad dressing
Desserts
New York Cheesecake (GF)
a gluten free oat base, with a rich indulgent lemon cream “cheese”
topping
Apple Pie with Coconut Ice Cream (SF)
hot, sweet apple and cinnamon pie served with a scoop of homemade
coconut cream “ice-cream”
