Sunday 1st March is now fully booked! We still have some spaces available on Saturday 28th Feb click here for more information.
You get to choose one starter, one main, two sides and a dessert for £20.
Starters
Buffalo Cauli Wings (GF/SF)
3 “wings” of spicy baked cauliflower served with salad leaves and
Frank's Hot Sauce
Garlic Bread (SF)
Rustic Ciabatta Bread served with a homemade garlic “butter”
Main
Courses
Grindhouse Burger
Our signature meatless ¼ pounder with “cheese” served in a
freshly baked bap with lettuce, tomato, onions, gherkins and
Grindhouse Secret burger sauce.
Philly CheeseSteak
A freshly baked ciabatta roll filled with seitan steak strips, vegan
cheese, mushrooms, red onions and BBQ sauce
Organic Six Bean Chilli (GF/SF)
Our much-loved homemade chilli, containing six different beans,
garlic, onions, tomatoes and a blend of herbs and spices slow cooked
and served on a bed of basmati rice.
Side
Dishes
Onion Rings (SF)
battered homemade crispy onion rings
Grindhouse Slaw (GF)
shredded cabbage, onions and carrot in a homemade creamy vegan mayo
Side Salad (GF/SF)
Fresh, organic salad leaves, tomatoes, celery, and red onion with a
homemade salad dressing
Desserts
New York Cheesecake (GF)
a gluten free oat base, with a rich indulgent lemon cream “cheese”
topping
Apple Pie with Coconut Ice Cream (SF)
hot, sweet apple and cinnamon pie served with a scoop of homemade
coconut cream “ice-cream”
